Oatmeal Raisin Cookies
featured in 6 Healthy Ingredient Substitutions
Say hello to your new favorite snack: Oatmeal Raisin Cookies! These chewy, flavorful treats are packed with oats, raisins, and a hint of cinnamon for a delightful twist on a classic cookie.
Tasty Team
83% would make again
Total Time
30 minutes
30 min
Prep Time
15 minutes
15 min
Cook Time
15 minutes
15 min
Inspired by livewellbakeoften.com
Total Time
30 minutes
30 min
Prep Time
15 minutes
15 min
Cook Time
15 minutes
15 min
Ingredients
for 12 cookies
- ¼ cup maple syrup (55 g)
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup whole wheat flour (115 g)
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- 1 pinch salt
- 1 cup old-fashioned oat (100 g)
- 1 cup raisin (150 g)
Butter Substitution Options (choose one)
- ¼ cup unsweetened applesauce (65 mL)
- ½ avocado, mashed
- ½ banana, mashed
- ¼ cup olive oil (60 mL)
Nutrition Info
- Calories 169
- Fat 3g
- Carbs 31g
- Fiber 3g
- Sugar 11g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Preheat oven to 350°F (180°C).
- Mix unsweetened applesauce (or mashed avocado, mashed banana, olive oil), maple syrup, egg, and vanilla extract.
- Add in flour, cinnamon, and salt. Mix until combined.
- Fold in old-fashioned rolled oats and raisins until mixed.
- Scoop mix onto a oil sprayed baking tray.
- Bake for 12-15 minutes.
- Enjoy!
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Inspired by livewellbakeoften.com