Black Bean Brownies
featured in 6 Healthy Ingredient Substitutions
Sink your teeth into these fudgy Black Bean Brownies, a guilt-free treat that's packed with a secret protein punch. You won't believe how deliciously decadent these brownies are, all while sneaking in some nutritious goodness!
Tasty Team
69% would make again
Total Time
50 minutes
50 min
Prep Time
15 minutes
15 min
Cook Time
35 minutes
35 min

Inspired by hip2save.com
Total Time
50 minutes
50 min
Prep Time
15 minutes
15 min
Cook Time
35 minutes
35 min
Ingredients
for 10 slices
- 1 can black beans, drained and rinsed instead of flour
- 3 eggs
- ½ teaspoon baking powder
- ¼ cup unsweetened cocoa powder (30 g)
- 3 tablespoons coconut oil
- ½ cup maple syrup (110 g)
- 1 teaspoon vanilla extract
- ½ cup dark chocolate chip (85 g)
Nutrition Info
- Calories 130
- Fat 8g
- Carbs 15g
- Fiber 1g
- Sugar 11g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Preheat oven to 350°F (180°C).
- Add black beans to a food processor and pulse until blended.
- Add eggs, baking powder, unsweetened cocoa powder, coconut oil, maple syrup, and vanilla extract. Blend until well combined.
- Spray loaf pan with cooking spray or wipe down with oil. Pour mix into a baking pan.
- Sprinkle dark chocolate chips on top.
- Bake for 30-35 minutes.
- Enjoy!
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Inspired by hip2save.com