Chocolate Avocado Brownies
featured in Avocado Desserts 4 Ways
These chocolate avocado brownies are the perfect combination of indulgence and nutrition. Rich, fudgy, and dairy-free, they're perfect for any chocolate lover looking for a healthier alternative. The avocado adds a creamy texture and healthy fats while the dark chocolate chips make them ultra-decadent.
Tasty Team
76% would make again
Total Time
45 minutes
45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min

Total Time
45 minutes
45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
Ingredients
for 2 servings
- 1 ripe avocado, cubed
- 2 eggs
- ½ cup honey (170 g)
- 1 teaspoon vanilla extract
- ⅔ cup whole wheat flour (75 g)
- ¼ cup cocoa powder (30 g)
- 1 teaspoon baking powder
Nutrition Info
- Calories 654
- Fat 19g
- Carbs 113g
- Fiber 16g
- Sugar 49g
- Protein 19g
Estimated values based on one serving size.
Preparation
- Preheat oven to 350°F (175°C).
- In a blender or food processor, combine avocado, eggs, honey and vanilla extract. Blend until smooth, scraping down sides as necessary.
- In a large bowl, whisk the flour, cocoa powder and baking powder.
- Combine the wet and dry mixtures and fold until a batter forms. Pour batter into a greased 8x8 inch baking pan.
- Bake for 20-30 minutes. Allow to cool.
- Enjoy!
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