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Chocolate Avocado Brownies

These chocolate avocado brownies are the perfect combination of indulgence and nutrition. Rich, fudgy, and dairy-free, they're perfect for any chocolate lover looking for a healthier alternative. The avocado adds a creamy texture and healthy fats while the dark chocolate chips make them ultra-decadent.

Tasty Team
76% would make again
Total Time

45 minutes

45 min

Prep Time

15 minutes

15 min

Cook Time

30 minutes

30 min

Chocolate Avocado Brownies
Total Time

45 minutes

45 min

Prep Time

15 minutes

15 min

Cook Time

30 minutes

30 min

Ingredients

for 2 servings

  • 1 ripe avocado, cubed
  • 2 eggs
  • ½ cup honey (170 g)
  • 1 teaspoon vanilla extract
  • ⅔ cup whole wheat flour (75 g)
  • ¼ cup cocoa powder (30 g)
  • 1 teaspoon baking powder

Nutrition Info

  • Calories 654
  • Fat 19g
  • Carbs 113g
  • Fiber 16g
  • Sugar 49g
  • Protein 19g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350°F (175°C).
  2. In a blender or food processor, combine avocado, eggs, honey and vanilla extract. Blend until smooth, scraping down sides as necessary.
  3. In a large bowl, whisk the flour, cocoa powder and baking powder.
  4. Combine the wet and dry mixtures and fold until a batter forms. Pour batter into a greased 8x8 inch baking pan.
  5. Bake for 20-30 minutes. Allow to cool.
  6. Enjoy!
  7. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.
Chocolate Avocado Brownies