Oreo Cake
Indulge in this heavenly Oreo Cake, a delightful treat that combines the classic flavors of rich chocolate and creamy goodness. With layers of moist chocolate cake, fluffy Oreo frosting, and crunchy cookie bits, this dessert is sure to satisfy your sweet tooth!
Community Member
58% would make again
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 1 loaf
- 1 cup unsalted butter (225 g), melted
- 1 cup brown sugar (150 g)
- ¼ cup white sugar (75 g)
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups flour (270 g)
- 1 teaspoon baking soda
- 1 teaspoon salt
- 4 oreo cookies
- 1 dairy milk bar, chopped
Preparation
- Sift the flour, baking soda and salt in one bowl.
- In another bowl, mix the brown and white sugar. Then, add the melted butter and whisk.
- Gradually add the eggs one by one and mix. Then, add half of the flour mix and whisk.
- Add the other half and whisk to combine. Once combined, add the chocolate.
- Add half of the batter to the tin and top with half of your Oreos. Then, add the rest of the batter and top with the remaining Oreos.
- Bake at 280 degrees°F for 20-25 degrees.
- Serve warm.
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