Grace’s Cookies
Grace's Cookies are the perfect blend of chewy and crispy, making them an irresistible treat for any occasion. With a delightful mix of chocolate chips and walnuts, these cookies will have you reaching for seconds (or thirds) in no time!
Community Member
Total Time
40 minutes
40 min
Prep Time
30 minutes
30 min
Cook Time
10 minutes
10 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
40 minutes
40 min
Prep Time
30 minutes
30 min
Cook Time
10 minutes
10 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 7 servings
- 1 cup oats (100 g)
- ½ cup vanilla yogurt (120 g)
- 5 tablespoons brown sugar
- salt, a pinch
- 1 whole egg
- 1 egg yolk
- ⅓ cup chocolate chips (60 g)
- ½ cup slightly browned butter (115 g)
Nutrition Info
- Calories 282
- Fat 18g
- Carbs 27g
- Fiber 2g
- Sugar 13g
- Protein 5g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350°F and in a medium bowl, mix together oats and vanilla yogurt.
- Let the mixture sit for 20 minutes, then add brown sugar and melted butter. Mix well.
- To this mixture, add salt and vanilla essence and mix. Then, add egg, egg yolk, and mix well.
- Fold in chocolate chips.
- Grease a medium-sized baking tray. Then, take a small handful of the dough/batter, form a circle, place on the tray and press down into the shape of a cookie. Repeat with remaining dough.
- Bake for 10 minutes or until golden.
- Serve warm.
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