The Fluffiest Banana Cake
Experience the ultimate fluffy delight with this mouthwatering Banana Cake! It's a heavenly treat that'll have you going bananas for more, just like a Tasty.co masterpiece.
Community Member
91% would make again
Total Time
50 minutes
50 min
Prep Time
15 minutes
15 min
Cook Time
35 minutes
35 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
50 minutes
50 min
Prep Time
15 minutes
15 min
Cook Time
35 minutes
35 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 11 slices
- 1 teaspoon vanilla extract
- 3 bananas, mashed
- 1 ½ cups flour (185 g)
- 1 ½ teaspoons baking powder
- 2 eggs
- ⅓ cup butter (75 g), (softened or melted)
- 1 cup white sugar (200 g)
- ½ cup milk (120 mL)
- ⅓ cup chocolate chips (55 g)
- ¼ cup walnuts and raisins (30 g)
Nutrition Info
- Calories 242
- Fat 10g
- Carbs 36g
- Fiber 1g
- Sugar 21g
- Protein 3g
Estimated values based on one serving size.
Preparation
- Mix flour and baking powder in a bowl, set aside.
- In a separate bowl, combine the butter (or oil) and the sugar. Mix until fully incorporated. Then, add eggs one at a time and beat well after each addition.
- Add the banana mixture to the egg mixture and mix well. Then, add milk and flour to the mixture, alternating with the two.
- Finally, fold in chocolate chips, walnuts, and raisins.
- Bake at 180*C for about 35 minutes or until baked through.
- Serve warm.
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