Delicious And Moist Chocolate Sponge Cake
Community Member
66% would make again
Total Time
30 minutes
30 min
Prep Time
15 minutes
15 min
Cook Time
15 minutes
15 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
30 minutes
30 min
Prep Time
15 minutes
15 min
Cook Time
15 minutes
15 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 8 servings
- 3 cups self-raising flour (375 g)
- 1 ½ cups cocoa powder (165 g)
- 2 cups sugar (400 g)
- 1 pinch salt
- vegetable oil
- 3 tablespoons softened butter
- 1 egg
- milk
Nutrition Info
- Calories 432
- Fat 10g
- Carbs 81g
- Fiber 5g
- Sugar 35g
- Protein 8g
Estimated values based on one serving size.
Preparation
- Pre-heat oven to 200°F.
- Add flour, cocoa powder, sugar, and salt into a bowl and mix well.
- Then slowly fold in the oil and butter. Once combined, crack the egg into a separate bowl and add a little bit at a time.
- Now, add enough milk to turn it into a batter-like consistency and mix well.
- Butter a square pan and pour in the batter. Bake for 12-15 minutes.
- Let cool, then serve.
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