Jiggly And Fluffy Castella Cake
Community Member
Total Time
50 minutes
50 min
Prep Time
20 minutes
20 min
Cook Time
30 minutes
30 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
50 minutes
50 min
Prep Time
20 minutes
20 min
Cook Time
30 minutes
30 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 5 servings
- 6 egg yolks
- 6 egg whites
- 1 ¼ cups sugar (120 g)
- ½ cup butter (100 g)
- ½ cup milk (110 g)
- 3 oz cake flour (105 g), sifted
- 1 teaspoon vanilla extract
Nutrition Info
- Calories 525
- Fat 31g
- Carbs 43g
- Fiber 0g
- Sugar 30g
- Protein 17g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 300°F. Then, grease and line a 15-cm round cake pan with parchment paper.
- Melt butter and milk in a pot. Then, transfer to a medium bowl and add in all the flour at once. Whisk and cool.
- Add in egg yolks one at a time. To this, add vanilla extract.
- Beat egg whites and sugar until a stiff peak forms. Once done, gently fold in ⅔ of the egg whites into the egg yolk mixture. Pour this into the egg white mixture and fold together.
- Pour everything into your cake pan and bake in a water bath for 30 minutes.
- Serve hot.
- Enjoy!
- Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.
Related Recipes
Zebra Sponge Cake- 4 Layers, 4 Textures, 1 Chocolate Cake
- Flourless Dark Chocolate Orange Cake
- CommunityMagic Flan Cake
- CommunitySuper Fluffy Rice Cooker Mocha Castella Cake
- Chocolate Meringue Tart
- CommunityCream Chiffon Cake
- CommunityDelicious And Moist Chocolate Sponge Cake
Under 30 min
- CommunityBiscoff Sponge Cake