Basque Cheesecake
Experience the rich, creamy goodness of this Basque Cheesecake that'll transport you straight to the heart of Spain. With its perfectly caramelized top and melt-in-your-mouth center, this dessert is a must-try for all cheesecake lovers.
Community Member
Total Time
50 minutes
50 min
Prep Time
15 minutes
15 min
Cook Time
35 minutes
35 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
50 minutes
50 min
Prep Time
15 minutes
15 min
Cook Time
35 minutes
35 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 3 servings
- 1 cup cream cheese (300 g), room temperature
- 2 eggs
- ¼ cup white granulated sugar (70 g)
- 1 cup heavy cream (200 g)
- 3 teaspoons flour
Nutrition Info
- Calories 341
- Fat 32g
- Carbs 16g
- Fiber 0g
- Sugar 14g
- Protein 6g
Estimated values based on one serving size.
Preparation
- Line a circular, 15 inch pan with parchment paper and preheat the oven to 220°C.
- In a bowl, whisk the cream cheese slowly until smooth.
- In a separate bowl, whisk the eggs, then add them to the cream cheese incrementally and mix slowly until well-combined.
- Carefully add the flour to the mixture and fold the flour into the mixture. Then, strain the mixture and transfer to your prepared pan.
- Bake for 30-35 minutes (the top will look a little brown/toasted) and transfer to a cooling rack.
- Serve.
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