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MealDessertsCookiesDairyGlutenEggsUnder 1 HourUnder 45 MinutesSpecial OccasionBakery GoodsBakingSnacksKid-FriendlyUnder 30 MinutesEasyVegetarian

Fudgy Double Chocolate Chip Cookies

Marianne Williams
Community Member
85% would make again
Total Time

26 minutes

26 min

Prep Time

15 minutes

15 min

Cook Time

11 minutes

11 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Fudgy Double Chocolate Chip Cookies
Total Time

26 minutes

26 min

Prep Time

15 minutes

15 min

Cook Time

11 minutes

11 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Fudgy Double Chocolate Chip Cookies

Ingredients

for 9 servings

  • 1 cup all purpose flour (125 g)
  • ⅓ cup dutch processed cocoa powder (40 g)
  • ½ cup caster sugar (100 g)
  • ½ cup brown sugar (110 g)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ⅓ cup butter (75 g)
  • 1 egg
  • 1 egg yolk
  • 1 cup chocolate chips (175 g)

Nutrition Info

  • Calories 290
  • Fat 13g
  • Carbs 44g
  • Fiber 2g
  • Sugar 29g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. Preheat your oven to 350°F.
  2. Sift your flour and cocoa powder together, along with baking powder, into a large bowl. Mix until well-combined.
  3. Next, add brown sugar and granulated sugar to a bowl and whisk together.
  4. Melt butter and add it to the sugar. Cream together or whisk until fluffy.
  5. Add in an egg and an egg yolk and whisk until air bubbles form. To this mixture, add vanilla.
  6. Combine wet and dry ingredients to form a dough, and add chocolate chips to this.
  7. Use an ice cream scoop to measure the dough into balls and place them on a lined baking tray, at least two inches apart.
  8. Pop into the oven for 9-11 minutes and take them out and let them cool.
  9. Serve warm.
  10. Love this recipe? Download the Tasty app to save it and discover others like it.

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