Brown Butter Chocolate Chip Cookies
Community Member
Total Time
30 minutes
30 min
Prep Time
20 minutes
20 min
Cook Time
10 minutes
10 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
30 minutes
30 min
Prep Time
20 minutes
20 min
Cook Time
10 minutes
10 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 15 servings
- 1 ¼ cups flour (155 g)
- ½ cup brown sugar (110 g)
- ¼ cup white sugar (50 g)
- 1 egg
- ½ teaspoon vanilla extract
- ½ teaspoon baking soda
- salt
- 1 stick butter
- 1 cup chocolate chips (175 g)
Nutrition Info
- Calories 111
- Fat 3g
- Carbs 21g
- Fiber 0g
- Sugar 13g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Preheat oven to 350° and line a baking sheet with parchment paper
- Melt butter on medium-high heat until it boils, stirring constantly. Then, turn off the heat until the butter resembles an amber color. Let cool completely while making the cookie dough (next steps).
- In a large bowl, combine the wet ingredients; brown sugar, white sugar, vanilla extract, and egg with a whisk. When the brown butter is completely cooled, mix into the wet/sugar mixture.
- Then, in a small bowl combine the dry ingredients; flour, baking powder, and salt.
- Add the dry ingredients into the wet in 4 intervals, until fully combined.
- Fold in chocolate chips using a spatula.
- Using your hands, roll the batter into small balls and place on a prepared baking sheet.
- Bake at 350° for 8-10 minutes.
- Cool and serve.
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