Chewy Chocolate Chip Toffee Cookies
Community Member
Total Time
36 minutes
36 min
Prep Time
20 minutes
20 min
Cook Time
16 minutes
16 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
36 minutes
36 min
Prep Time
20 minutes
20 min
Cook Time
16 minutes
16 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 18 servings
- 2 ½ cups flour (310 g)
- ¾ cup sugar (150 g)
- 1 teaspoon kosher salt
- 2 teaspoons baking powder
- 1 ½ cups light brown sugar (300 g)
- 14 tablespoons unsalted butter
- 1 ½ teaspoons vanilla extract
- 3 eggs
- 1 ¾ cups milk (300 mL), chocolate chips
- ½ cup toffee bits (60 g)
Nutrition Info
- Calories 238
- Fat 11g
- Carbs 31g
- Fiber 0g
- Sugar 19g
- Protein 3g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 375°F.
- In a large bowl, mix together the flour, sugar, kosher salt, and baking powder.
- Melt the butter in a saucepan over medium high heat.
- In a medium bowl, whisk together the brown sugar, vanilla, and melted butter. Add the eggs to the butter mixture and whisk until completely combined.
- Slowly fold the butter mixture into the dry ingredients.
- Fold the chocolate chips and toffee bits into the dough.
- Line a baking sheet with parchment paper. Then, add large scoops of the dough to the baking sheet.
- Bake for 11-16 minutes or until the top of the cookie is just golden brown. Rest the cookies to let them finish cooking through and to let them set.
- Serve while warm.
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