Chocolate Oat Cookies
Community Member
Total Time
27 minutes
27 min
Prep Time
15 minutes
15 min
Cook Time
12 minutes
12 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
27 minutes
27 min
Prep Time
15 minutes
15 min
Cook Time
12 minutes
12 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 20 servings
- ¾ cup butter (170 g), melted
- 1 cup brown sugar (200 g)
- 1 egg
- 1 teaspoon vanilla extract
- 1 ½ cups kodiak cake mix (185 g)
- 1 cup oats (75 g)
- 1 tablespoon nutella
Nutrition Info
- Calories 152
- Fat 8g
- Carbs 18g
- Fiber 0g
- Sugar 8g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350˚F.
- Mix the sugar, cake mix, and oats. Add the eggs, vanilla, and butter to a separate bowl and cream together.
- Add wet ingredient mixture to dry and mix well. Then, add Nutella, mix, and form into a dough.
- Shape the dough into balls and arrange on a greased cookie sheet.
- Bake for 12 minutes. Once golden, cool on a wire rack for 5 minutes.
- Serve warm.
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