Rice Cooker Orange Upside-Down Cake
A delicious and easy cake that's made in a rice cooker! Slices of juicy oranges are arranged on the bottom of the cooker, then topped with a cake batter and cooked until golden and fluffy.
Tasty Team
86% would make again
Total Time
55 minutes
55 min
Prep Time
15 minutes
15 min
Cook Time
40 minutes
40 min
Total Time
55 minutes
55 min
Prep Time
15 minutes
15 min
Cook Time
40 minutes
40 min
Ingredients
for 8 servings
- ¼ cup cream cheese (50 g), room temperature
- ½ cup sugar (100 g), plus 1 tablespoon, divided
- 2 large eggs
- 1 orange, washed
- 1 tablespoon lemon juice
- 1 cup pancake mix (150 g)
- ¼ cup butter (50 g), melted, plus more for greasing pan
Nutrition Info
- Calories 189
- Fat 7g
- Carbs 26g
- Fiber 1g
- Sugar 14g
- Protein 3g
Estimated values based on one serving size.
Preparation
- In a large bowl, combine the cream cheese and 100 g (½ cup) of the sugar. Add the eggs and whisk until combined.
- Zest one half of the orange over the batter. Add the lemon juice and whisk to combine.
- Add the pancake mix and melted butter, and whisk until the batter is smooth.
- Brush the bowl of the rice cooker with melted butter.
- Sprinkle the remaining tablespoon of sugar on the inside of the bowl so that it is well coated.
- Slice the orange into 7 thin slices and lay on the inside of the bowl.
- Pour the batter over the oranges, and cook for 40 minutes.
- Remove the bowl of the rice cooker and place a plate over the top. Carefully flip the bowl upside-down so that the cake slides onto on the plate with the orange slices on top.
- Enjoy!
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