ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips HighlightsRed XGreen Check
Skip to Content
MealDinnerWeeknightKosherHalalBudgetSaladsDietaryHigh-FiberLow-FatLow-SugarLow-CalorieOne-Pot or PanMeal PrepBakingSidesEasyVegetarianVeganHealthyGluten-FreeDairy-FreeNorth American

One-Pan Roasted Veggie Salad Bowl

featured in Weekday Meal Prep For 4

This easy one-pan meal features a colorful mix of roasted veggies, served over a bed of fresh greens and topped with a tangy dressing, making for a healthy and filling lunch or dinner.

Tiffany Lo
Tasty Team
96% would make again
Total Time

45 minutes

45 min

Prep Time

15 minutes

15 min

Cook Time

30 minutes

30 min

One-Pan Roasted Veggie Salad Bowl
Total Time

45 minutes

45 min

Prep Time

15 minutes

15 min

Cook Time

30 minutes

30 min

Ingredients

for 4 servings

  • 1 medium sweet potato, peeled and cubed
  • 14 oz cauliflower florets (395 g)
  • 8 oz brussels sprouts (225 g), halved
  • 3 tablespoons olive oil
  • salt, to taste
  • pepper, to taste
  • 1 teaspoon garlic powder
  • 5 oz mixed greens (140 g)

Nutrition Info

  • Calories 192
  • Fat 3g
  • Carbs 34g
  • Fiber 6g
  • Sugar 12g
  • Protein 5g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400°F (200°C).
  2. Add sweet potatoes, cauliflower, and Brussels sprouts to a baking tray.
  3. Sprinkle with olive oil, salt, pepper, and garlic powder. Mix until well coated.
  4. Bake for 25-30 minutes.
  5. Serve with mixed greens now or refrigerate in airtight container up to 3-5 days.
  6. Enjoy!
  7. Don't let a good recipe slip away. Download the Tasty app and save your favorites for easy access.

Related Recipes

One-Pan Roasted Veggie Salad Bowl