One-Pan Breakfast Potatoes
featured in Mother's Day Breakfast In Bed
Start your day off right with these crispy one-pan breakfast potatoes. Seasoned with smoky paprika and garlic powder, they're the perfect side dish for any breakfast.
Tasty Team
97% would make again
Total Time
45 minutes
45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
Total Time
45 minutes
45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
Ingredients
for 4 servings
- 3 russet potatoes, cut into bite-size pieces
- 1 red bell pepper, diced
- 1 small white onion, diced
- olive oil, to taste
- 1 tablespoon dried rosemary
- 1 tablespoon garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon pepper
Nutrition Info
- Calories 210
- Fat 2g
- Carbs 44g
- Fiber 4g
- Sugar 3g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Preheat oven to 500˚F (260˚C).
- Dice potato, red bell pepper, and onion. Place on a baking sheet.
- Drizzle olive oil over everything and season with rosemary, garlic, paprika, salt, and pepper. Mix until evenly coated and spread into an even layer.
- Bake for 30 minutes, stirring every 10-15 minutes.
- Serve with your favorite breakfast sides.
- Enjoy!
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