Loaded Deviled Eggs
featured in Deviled Eggs 4 Ways
These deviled eggs are loaded with bacon, cheese, and green onions, resulting in a hearty and flavorful appetizer.
Tasty Team
91% would make again
Total Time
35 minutes
35 min
Prep Time
20 minutes
20 min
Cook Time
15 minutes
15 min
Total Time
35 minutes
35 min
Prep Time
20 minutes
20 min
Cook Time
15 minutes
15 min
Ingredients
for 24 servings
- 12 eggs, hard-boiled
- ½ cup sour cream (115 g)
- ½ cup bacon (110 g), cooked, chopped
- ¼ cup fresh chives (10 g), finely chopped
- ½ cup shredded cheddar cheese (50 g)
- salt, to taste
- pepper, to taste
For Serving
- bacon, cooked and chopped
- fresh chive, finely chopped
Nutrition Info
- Calories 90
- Fat 6g
- Carbs 0g
- Fiber 0g
- Sugar 0g
- Protein 6g
Estimated values based on one serving size.
Preparation
- Place the eggs in a pot and fill with cold water until the eggs are just covered. Bring the pot to a boil, then cover, remove from heat, and let sit for about 12 minutes.
- Transfer the eggs to a bowl of ice water for about 3 minutes, then peel them and cut them in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
- Mix the sour cream, bacon, chives, cheddar cheese, salt, and pepper with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.)
- Pipe the mixture into the eggs, garnish with the bacon and chives, and serve chilled.
- Enjoy!
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