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Hot Dog Deviled Eggs

These hot dog deviled eggs are the ultimate mashup of picnic classics. A creamy, tangy deviled egg filling gets a fun upgrade with relish, mustard, and a tiny hot dog on top. They're easy to make, crowd-pleasing, and perfect for BBQs, potlucks, or game-day snacks. If you're looking for a playful appetizer or a nostalgic party bite, this recipe delivers.

Tasty Team
Total Time

40 minutes

40 min

Prep Time

10 minutes

10 min

Cook Time

12 minutes

12 min

Hot Dog Deviled Eggs
Total Time

40 minutes

40 min

Prep Time

10 minutes

10 min

Cook Time

12 minutes

12 min

Ingredients

for 12 servings

  • 6 large eggs in-shells
  • 2 tablespoons mayonnaise
  • 2 teaspoons yellow mustard, plus more for garnish
  • 1 teaspoon relish
  • ½ teaspoon apple cider vinegar
  • ketchup, for garnish
  • Cooked mini hot dog, for garnish

Nutrition Info

  • Calories 39
  • Fat 2g
  • Carbs 0g
  • Fiber 0g
  • Sugar 0g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. Bring a medium pot of water to a boil over high heat. Gently lower the eggs into the boiling water, and cook for 12 minutes. Transfer the eggs to a bowl filled with ice water, and let cool for 10 minutes.
  2. Peel the eggs, and slice them in half lengthwise. Scoop the yolks into a bowl, and mash with a fork.
  3. Add the mayonnaise, mustard, relish, and vinegar to the yolks. Mix until smooth and creamy.
  4. Spoon or pipe the filling back into the egg whites.
  5. Garnish each egg with a tiny squiggle of mustard and ketchup, then top with a mini hot dog.
  6. Enjoy!
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Hot Dog Deviled Eggs