Classic Deviled Eggs
featured in Deviled Eggs 4 Ways
A classic appetizer or side dish, deviled eggs are made by halving hard boiled eggs and filling them with a mixture of egg yolks, mayo, mustard, and seasoning.
Tasty Team
92% would make again
Total Time
35 minutes
35 min
Prep Time
20 minutes
20 min
Cook Time
15 minutes
15 min
Total Time
35 minutes
35 min
Prep Time
20 minutes
20 min
Cook Time
15 minutes
15 min
Ingredients
for 24 servings
- 12 eggs
- ½ cup mayonnaise (115 g)
- 1 tablespoon yellow mustard
- 1 tablespoon relish
- 1 teaspoon salt
- 1 teaspoon pepper
For Serving
- paprika
- 1 tablespoon fresh parsley leaves
Nutrition Info
- Calories 71
- Fat 6g
- Carbs 0g
- Fiber 0g
- Sugar 0g
- Protein 3g
Estimated values based on one serving size.
Preparation
- Place the eggs in a pot and fill with cold water until the eggs are just covered. Bring the pot to a boil, then cover, remove from heat, and let sit for about 12 minutes.
- Transfer the eggs to a bowl of ice water for about 3 minutes, then peel them and cut them in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
- Mix the mayonnaise, mustard, relish, salt, and pepper with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.)
- Pipe the mixture into the egg whites, garnish with paprika and parsley, and serve chilled.
- Enjoy!
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