Guacamole Deviled Eggs
featured in Deviled Eggs 4 Ways
A fun twist on classic deviled eggs, these feature a guacamole filling made with mashed avocado, lime juice, and spices.
Tasty Team
84% would make again
Total Time
35 minutes
35 min
Prep Time
20 minutes
20 min
Cook Time
15 minutes
15 min
Total Time
35 minutes
35 min
Prep Time
20 minutes
20 min
Cook Time
15 minutes
15 min
Ingredients
for 24 servings
- 12 eggs, hard-boiled
- 2 small avocados, diced
- ¼ cup fresh cilantro (10 g), chopped
- 1 g jalapeño (1 g), seeds removed and diced
- ½ red onion, finely chopped
- 1 g tomato (1 g), finely chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 tablespoon fresh lime juice
- 1 teaspoon salt
For Serving
- tortilla chip, crushed
- fresh cilantro, for garnish
Nutrition Info
- Calories 59
- Fat 4g
- Carbs 1g
- Fiber 0g
- Sugar 0g
- Protein 3g
Estimated values based on one serving size.
Preparation
- Place the eggs in a pot and fill with cold water until the eggs are just covered. Bring the pot to a boil, then cover, remove from heat, and let sit for about 12 minutes.
- Transfer the eggs to a bowl of ice water for about 3 minutes, then peel them and cut them in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
- Mix the avocado, cilantro, jalapeño, red onion, tomato, garlic, cumin, lime juice, and salt with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.)
- Pipe the mixture into the eggs, garnish with cilantro and crushed tortilla chips, and serve chilled.
- Enjoy!
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