Cajun Deviled Eggs
featured in Deviled Eggs 4 Ways
Spiced up with Cajun seasoning and hot sauce, these deviled eggs are a spicy twist on a classic dish.
Tasty Team
92% would make again
Total Time
35 minutes
35 min
Prep Time
20 minutes
20 min
Cook Time
15 minutes
15 min
Total Time
35 minutes
35 min
Prep Time
20 minutes
20 min
Cook Time
15 minutes
15 min
Ingredients
for 24 servings
- 12 eggs
- ½ cup mayonnaise (120 g)
- 1 tablespoon mustard
- 1 tablespoon cajun seasoning
- ½ stalk celery, finely chopped
- ½ bell pepper, finely chopped
- 1 teaspoon hot sauce, or more to taste
For Serving
- smoked paprika
- green onion, sliced
Nutrition Info
- Calories 71
- Fat 6g
- Carbs 0g
- Fiber 0g
- Sugar 0g
- Protein 3g
Estimated values based on one serving size.
Preparation
- Place the eggs in a pot and fill with cold water until the eggs are just covered. Bring the pot to a boil, then cover, remove from heat, and let sit for about 12 minutes.
- Transfer the eggs to a bowl of ice water for about 3 minutes, then peel them and cut them in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
- Mix the mayonnaise, mustard, Cajun seasoning, celery, bell pepper, and hot sauce with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.)
- Pipe the mixture into the eggs, garnish with the smoked paprika and green onion, and serve chilled.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
