Honey Balsamic Roasted Brussels Sprouts
featured in One-Pan Roasted Veggies 4 Ways
These caramelized Brussels sprouts are roasted to crispy perfection with a sweet and tangy glaze of honey and balsamic vinegar. A mouthwatering side dish that will impress any dinner guest.
Tasty Team
96% would make again
Total Time
35 minutes
35 min
Prep Time
10 minutes
10 min
Cook Time
25 minutes
25 min
Inspired by keviniscooking.com
Total Time
35 minutes
35 min
Prep Time
10 minutes
10 min
Cook Time
25 minutes
25 min
Ingredients
for 4 servings
- 1 ½ lb brussels sprouts (680 g)
- 2 tablespoons oil
- 2 tablespoons balsamic vinegar
- 2 teaspoons honey
- 1 teaspoon salt
- 1 teaspoon pepper
Nutrition Info
- Calories 71
- Fat 2g
- Carbs 11g
- Fiber 2g
- Sugar 5g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Preheat oven to 425°F (220ºC).
- Slice the stem off of the Brussels sprouts and then halve them.
- On a prepared baking sheet, combine Brussels sprouts and remaining ingredients. Mix evenly.
- Bake for 15-20 minutes.
- Allow to cool for 5 minutes.
- Enjoy!
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Inspired by keviniscooking.com