Goat Cheese And Rosemary Mashed Butternut Squash
featured in Butternut Squash 4 Ways
Elevate your mashed potato game with this flavorful and creamy goat cheese and rosemary mashed butternut squash recipe. With a smooth and velvety texture and a tangy and herby flavor, this side dish is perfect for any dinner party or holiday feast.
Tasty Team
79% would make again
Total Time
30 minutes
30 min
Prep Time
15 minutes
15 min
Cook Time
15 minutes
15 min

Inspired by reciperunner.com
Total Time
30 minutes
30 min
Prep Time
15 minutes
15 min
Cook Time
15 minutes
15 min
Ingredients
for 8 servings
- 1 ½ lb butternut squash (680 g), peeled, seeds removed, and cubed
- 3 oz goat cheese (85 g)
- 2 tablespoons milk
- 1 tablespoon fresh rosemary, minced
- salt, to taste
- black pepper, to taste
Nutrition Info
- Calories 63
- Fat 3g
- Carbs 6g
- Fiber 1g
- Sugar 1g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Add butternut squash to large pot of boiling water. Cook until fork-tender, 10-15 minutes.
- Drain the squash in a colander and add back to the pot.
- Add in the goat cheese, milk, rosemary, salt, and pepper. Mash until desired consistency is reached.
- Enjoy!
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Inspired by reciperunner.com