5-Ingredient Cauliflower Mac ‘N’ Cheese
featured in Healthier Holiday Sides
Say hello to a guilt-free comfort food classic with this 5-Ingredient Cauliflower Mac 'n' Cheese! It's a scrumptious, low-carb twist on your favorite cheesy dish that'll have you coming back for seconds.
Tasty Team
88% would make again
Total Time
20 minutes
20 min
Prep Time
10 minutes
10 min
Cook Time
10 minutes
10 min
Inspired by lowcarbyum.com
Total Time
20 minutes
20 min
Prep Time
10 minutes
10 min
Cook Time
10 minutes
10 min
Ingredients
for 2 servings
- 1 head cauliflower
- salt, to taste
- pepper, to taste
- ¼ cup sour cream (60 g), or greek yogurt
- ½ cup shredded cheddar cheese (50 g)
- fresh parsley, chopped, optional
Nutrition Info
- Calories 399
- Fat 23g
- Carbs 29g
- Fiber 12g
- Sugar 13g
- Protein 23g
Estimated values based on one serving size.
Preparation
- Cut cauliflower into small florets, about 4 cups (1.2 kg).
- Add cauliflower florets into a 6-quart (6 L) Dutch oven of boiling water and boil for 5 minutes.
- Drain the cauliflower in a colander, and return to the pot. Reduce heat to low.
- Add in salt, pepper, and sour cream, and stir until thoroughly combined.
- Stir in cheddar cheese until melted.
- Remove from heat. Top with parsley (optional).
- Enjoy!
- Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.
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Inspired by lowcarbyum.com