Garlic Parmesan Roasted Broccoli
featured in One-Pan Roasted Veggies 4 Ways
This crispy and savory broccoli is roasted to perfection with a hint of garlic and a sprinkle of Parmesan cheese. A delicious side dish that will make anyone a broccoli lover!
Tasty Team
96% would make again
Total Time
55 minutes
55 min
Prep Time
15 minutes
15 min
Cook Time
40 minutes
40 min
Inspired by foodnetwork.com
Total Time
55 minutes
55 min
Prep Time
15 minutes
15 min
Cook Time
40 minutes
40 min
Ingredients
for 4 servings
- 3 heads broccoli
- 2 tablespoons oil
- 1 tablespoon lemon juice
- ¼ cup vegetarian or regular Parmesan cheese (25 g)
- 2 teaspoons garlic powder
- ½ teaspoon red pepper flakes
- 1 teaspoon salt
- 1 teaspoon black pepper
Nutrition Info
- Calories 151
- Fat 6g
- Carbs 22g
- Fiber 8g
- Sugar 3g
- Protein 6g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 400°F (200ºC).
- Separate the broccoli crowns from the stems, then cut into smaller florets.
- On a baking sheet, toss the broccoli florets with the oil, lemon juice, Parmesan, garlic powder, red pepper flakes, salt, and black pepper until well-coated.
- Bake for 35-40 minutes, until crispy and browned.
- Allow to cool for 5 minutes.
- Enjoy!
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Inspired by foodnetwork.com