Roasted Red Pepper Hummus
featured in Hummus 4 Ways
Roasted Red Pepper Hummus is a flavorful twist on classic hummus. The roasted red peppers add a smoky sweetness that pairs perfectly with the creamy chickpeas.
Tasty Team
98% would make again
Total Time
35 minutes
35 min
Prep Time
10 minutes
10 min
Cook Time
25 minutes
25 min
Total Time
35 minutes
35 min
Prep Time
10 minutes
10 min
Cook Time
25 minutes
25 min
Ingredients
for 8 servings
- 2 bell peppers, seeded and quartered
- 14 oz chickpeas (395 g), 1 can
- 1 clove garlic
- 3 tablespoons tahini sauce
- 2 tablespoons lemon juice
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons extra virgin olive oil
Nutrition Info
- Calories 118
- Fat 4g
- Carbs 16g
- Fiber 4g
- Sugar 3g
- Protein 5g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400˚F (200˚C).
- Place the peppers on a parchment paper-lined baking sheet and roast for 20-25 minutes, until peppers are fragrant and the skin has charred.
- Allow peppers to cool before peeling away the charred skin.
- Add roasted peppers, chickpeas, garlic, tahini, lemon juice, smoked paprika, salt, and pepper to the bowl of a 2-quart food processor. Blend until smooth.
- While blending, slowly add in the olive oil until hummus is creamy and smooth.
- Garnish with finely chopped bell pepper and a drizzle of olive oil.
- Enjoy!
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