Christmas Paella

Shungiku Pesto

• 1 cup chrysanthemum greens (150 g), chopped
• 2 cloves garlic, minced
• ¼ cup walnuts (30 g)
• 2 tablespoons parmesan cheese
• ½ teaspoon salt
• ¼ cup olive oil (50 mL)
• 1 ¾ cups water (400 mL)
• 1 ½ cups rice (300 g)
• ½ onion, diced
• 6 shrimps, removed back vein
• ½ cup asari clams (100 g), flushed the sand out
• ½ cup cauliflower (100 g)
• ½ red pepper, diced
• ½ yellow pepper, cut into star shape
• 1 clove garlic, minced
• 2 tablespoons olive oil

Garnish

• salmon roe