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Thai-Style Chicken And Prawn Fried Noodles (Pad Thai)

featured in Pad Thai 5 Ways

Spice up your dinner routine with our Thai-Style Chicken and Prawn Fried Noodles (Pad Thai)! Loaded with bold flavors and satisfying textures, this dish is sure to please.

Evelyn Liu
Tasty Team
93% would make again
Total Time

25 minutes

25 min

Prep Time

15 minutes

15 min

Cook Time

10 minutes

10 min

Thai-Style Chicken And Prawn Fried Noodles (Pad Thai)
Total Time

25 minutes

25 min

Prep Time

15 minutes

15 min

Cook Time

10 minutes

10 min

Ingredients

for 4 servings

  • 3 tablespoons thai fish sauce
  • 3 tablespoons tamarind paste
  • 3 tablespoons light brown sugar
  • ½ lime, juiced
  • 4 tablespoons vegetable oil
  • 2 large eggs, beaten
  • 2 chicken breasts, thinly sliced
  • ½ lb raw prawns (200 g), peeled and deveined, patted dry
  • 2 spring onions, thinly sliced
  • 1 red chile, thinly sliced
  • ⅔ cup finely chopped fresh coriander (30 g)
  • 1 teaspoon crushed garlic
  • 3 ½ cups flat rice noodles (600 g), cooked
  • 1 cup bean sprouts (100 g)
  • 1 handful roasted peanuts, roughly chopped
  • Lime wedge, for serving

Nutrition Info

  • Calories 881
  • Fat 32g
  • Carbs 95g
  • Fiber 7g
  • Sugar 14g
  • Protein 51g

Estimated values based on one serving size.

Preparation

  1. Combine the tamarind, fish sauce, sugar, and lime juice with 1 tbsp water and set aside.
  2. Cook the eggs in 1 tablespoon of oil and set aside.
  3. Add 1 tablespoon of oil to the frying pan. Sear the chicken until golden and cooked through.
  4. Add the prawns to the pan, and cook for about 2 minutes or until they just turn red.
  5. Tip in half of the spring onions, chili, half the coriander, and garlic. Cook for 1 minute until fragrant, then set aside
  6. Heat 1 tablespoon of oil in the wok, then add the noodles and bean sprouts. Stir-fry for 2 minutes until the noodles have separated and everything is heated through.
  7. Add the chicken, prawns, eggs and tamarind sauce. Toss with the noodles until well-coated.
  8. To serve, scatter over the roasted peanuts, remaining spring onions, coriander leaves, and lime wedges.
  9. Enjoy!
  10. Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.

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Thai-Style Chicken And Prawn Fried Noodles (Pad Thai)