4-Ingredient Gluten-Free Dough Flatbread
featured in 4-Ingredient Gluten-Free Dough
This flatbread is made with only four ingredients and is gluten-free. It's perfect for serving as a base for your favorite toppings, such as hummus, veggies, or cheese.
Tasty Team
91% would make again
Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
Ingredients
for 6 servings
- 1 cup full-fat greek yogurt (285 g)
- 2 cups gluten-free flour blend (250 g), plus more for flouring
- 2 teaspoons baking powder
- salt, as desired
Nutrition Info
- Calories 207
- Fat 0g
- Carbs 44g
- Fiber 3g
- Sugar 5g
- Protein 6g
Estimated values based on one serving size.
Preparation
- In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms.
- Transfer the dough to a lightly-floured surface and flatten into an 8-inch (20 cm) disk.
- Cut the disk into 4 equal parts and flatten each part to about ¼ inch (6 mm) thick.
- Very carefully transfer the dough pieces to a nonstick pan preheated over medium heat.
- Cook each side of the flatbread until well browned.
- Enjoy!
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