2-ingredient Flatbread
featured in 5 Easy 2-Ingredient Recipes
Whip up this simple yet scrumptious two-ingredient flatbread in no time! Perfect for dipping, wrapping, or just devouring on its own, this versatile flatbread will become your go-to for all your culinary adventures.
Tasty Team
92% would make again
Total Time
31 minutes
31 min
Prep Time
15 minutes
15 min
Cook Time
16 minutes
16 min
Inspired by jamieoliver.com
Total Time
31 minutes
31 min
Prep Time
15 minutes
15 min
Cook Time
16 minutes
16 min
Ingredients
for 4 flatbreads
- 1 cup whole fat greek yogurt (285 g)
- 1 cup self-rising flour (125 g), plus more for dusting
Nutrition Info
- Calories 183
- Fat 0g
- Carbs 34g
- Fiber 1g
- Sugar 7g
- Protein 9g
Estimated values based on one serving size.
Preparation
- In a large bowl, mix together yogurt and flour until it forms a smooth dough.
- Transfer the dough to a floured surface. Divide into 4 equal parts.
- Roll out each piece of dough to about 8 inches (20 cm) in diameter, using plenty of flour to prevent sticking or tearing.
- Cook the bread in a dry pan over medium-high heat for 2-4 minutes per side, until golden brown and cooked through.
- Enjoy!
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Inspired by jamieoliver.com