2-Ingredient Dough Garlic Knots
featured in 2-Ingredient Dough
2-ingredient dough garlic knots are a perfect side dish for any Italian meal. The garlic and butter mixture adds a rich, savory flavor to the dough, making these knots an irresistible addition to your dinner table.
Tasty Team
88% would make again
Total Time
40 minutes
40 min
Prep Time
20 minutes
20 min
Cook Time
20 minutes
20 min
Inspired by allrecipes.com
Total Time
40 minutes
40 min
Prep Time
20 minutes
20 min
Cook Time
20 minutes
20 min
Ingredients
for 8 servings
- 1 ¾ cups self-rising flour (220 g), plus more for dusting
- 1 cup greek yogurt (245 g)
- ¼ cup olive oil (60 mL)
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- salt, to taste
Nutrition Info
- Calories 108
- Fat 2g
- Carbs 17g
- Fiber 0g
- Sugar 3g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400°F(200°C).
- In a large bowl, mix the self-rising flour and greek yogurt until it comes together to form a ball.
- Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into a roughly 8-inch (20 cm) disk.
- Using a bench scraper or knife, cut the dough into 8 equal pieces.
- One at a time, roll each piece out into a roughly 12 inch (30 cm) log and set aside.
- Transfer the dough logs to a parchment paper-lined baking sheet and shape individual knots. Repeat with remaining logs.
- In a small bowl, mix together the olive oil, garlic, parsley, and salt.
- Brush each knot with garlic oil mixture.
- Bake for 20 minutes, until the garlic knots have begun to turn golden brown.
- Enjoy!
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Inspired by allrecipes.com