2-Ingredient Dough Bagels
featured in 2-Ingredient Dough
These delicious bagels require only two ingredients and can be made in a jiffy. Perfectly chewy with a crispy crust, they are a healthier version of your typical bagel.
Tasty Team
92% would make again
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
Inspired by allrecipes.com
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
Ingredients
for 4 servings
- 1 ¾ cups self-rising flour (220 g), plus more for dusting
- 1 cup greek yogurt (245 g)
- 1 egg, beaten
- 4 tablespoons everything seasoning, to taste
Nutrition Info
- Calories 246
- Fat 1g
- Carbs 34g
- Fiber 1g
- Sugar 7g
- Protein 10g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400°F(200°C).
- In a large bowl, mix the self-rising flour and greek yogurt until it comes together to form a ball.
- Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into a roughly 8-inch (20 cm) disk.
- Using a bench scraper or knife, cut the dough into 4 equal pieces.
- One at a time, roll each piece of dough into a log roughly 8 inches (20 cm) long. Shape the log into a ring and transfer to a parchment paper-lined baking sheet.
- Brush the tops of the bagels with egg wash and sprinkle generously with everything seasoning.
- Bake for 20-25 minutes, until the bagels are golden brown.
- Enjoy!
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Inspired by allrecipes.com