4-Ingredient Gluten-Free Dough Breadsticks
featured in 4-Ingredient Gluten-Free Dough
These breadsticks are made with only minimal ingredients and are gluten-free. Crispy on the outside and soft on the inside, they're perfect for dipping in marinara sauce or serving as a side to your favorite pasta dish.
Tasty Team
90% would make again
Total Time
30 minutes
30 min
Prep Time
15 minutes
15 min
Cook Time
15 minutes
15 min
Total Time
30 minutes
30 min
Prep Time
15 minutes
15 min
Cook Time
15 minutes
15 min
Ingredients
for 6 servings
- 1 cup full-fat greek yogurt (285 g)
- 2 cups gluten-free flour blend (250 g), plus more for flouring
- 2 teaspoons baking powder
- salt, as desired
- 2 tablespoons oil
- 1 tablespoon italian seasoning
Nutrition Info
- Calories 219
- Fat 1g
- Carbs 44g
- Fiber 3g
- Sugar 5g
- Protein 6g
Estimated values based on one serving size.
Preparation
- Preheat oven to 425°F (220°C).
- In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms.
- Transfer the dough to a lightly-floured surface and flatten into an 8-inch (20-cm) disk.
- Cut the disk into 6 equal parts and roll each part into 8-inch (20-cm) logs.
- Transfer the logs to a parchment-lined baking sheet.
- In a small bowl, combine the oil and Italian seasoning. Use a pastry brush to brush the oil mixture over the breadsticks.
- Bake for 15 minutes, until the breadsticks are set and just starting to brown.
- Enjoy!
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