Zucchini Wedges
featured in Veggie Wedges 4 Ways
These zucchini wedges are a light and healthy snack that are perfect for summer. They are lightly breaded and baked until golden brown, making them a great alternative to traditional fries.
Tasty Team
87% would make again
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Inspired by damndelicious.net
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Ingredients
for 3 servings
- 3 large zucchinis
- 2 eggs, beaten
- 2 cups italian breadcrumb (230 g)
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- ½ teaspoon pepper
Nutrition Info
- Calories 572
- Fat 10g
- Carbs 95g
- Fiber 7g
- Sugar 10g
- Protein 22g
Estimated values based on one serving size.
Preparation
- Preheat oven to 350°F (180°C).
- Slice the ends off of each zucchini, then slice them in half and into wedges.
- In a bowl, mix breadcrumbs, red pepper flakes, and salt.
- Dip each wedge into egg mixture, then breadcrumb mixture.
- Place on a baking sheet, skin side down.
- Bake 15-20 minutes.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
Inspired by damndelicious.net