Sausage French Toast Roll-Ups
featured in French Toast Roll-Ups 4 Ways
Wake up to a delightful twist on a classic breakfast with these Sausage French Toast Roll-Ups! Savor the perfect combination of savory sausage and sweet French toast, all rolled up into one scrumptious bite.
Tasty Team
94% would make again
Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
Inspired by cinnamonspiceandeverythingnice.com
Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
Ingredients
for 3 servings
- 10 slices sandwich bread
- 10 cooked sausage links
- 3 large eggs
- 1 tablespoon milk
- ½ teaspoon cinnamon
- ½ teaspoon vanilla extract
- unsalted butter, as needed
Nutrition Info
- Calories 569
- Fat 43g
- Carbs 9g
- Fiber 0g
- Sugar 3g
- Protein 34g
Estimated values based on one serving size.
Preparation
- Roll each slice of bread flat with a rolling pin. Carefully cut off the crusts.
- Place a sausage link at the edge of a slice of bread and roll up. Repeat with the remaining sausage and bread.
- In a bowl, combine eggs, milk, cinnamon, and vanilla.
- Dip each roll-up in the egg mixture, then pan-fry in a buttered skillet until all sides are golden brown.
- Enjoy!
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Inspired by cinnamonspiceandeverythingnice.com