Banana Peanut Butter French Toast Roll-up
featured in French Toast Roll-Ups 4 Ways
Go bananas for this scrumptious Banana Peanut Butter French Toast Roll-Up! It's a fun twist on a classic breakfast dish, perfect for a weekend brunch or a special treat.
Tasty Team
95% would make again
Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
Ingredients
for 3 servings
- 10 slices sandwich bread
- peanut butter
- banana, sliced
- 3 eggs
- 1 tablespoon milk
- ½ teaspoon cinnamon
- ½ teaspoon vanilla extract
Nutrition Info
- Calories 114
- Fat 5g
- Carbs 7g
- Fiber 0g
- Sugar 1g
- Protein 7g
Estimated values based on one serving size.
Preparation
- Roll each slice of bread flat with a rolling pin. Carefully cut off the crusts.
- Spread desired amount of peanut butter and bananas along the edge of the bread, and roll up.
- In a bowl, combine eggs, milk, cinnamon, and vanilla.
- Dip each roll-up in egg mixture, and pan-fry in a buttered skillet until all sides are golden brown.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
Related Recipes
