Breakfast Sandwich Roll Up
featured in Sandwiches For Every Day Of The Month
Redefine your morning routine with a breakfast sandwich roll-up that's as delicious as it is portable. Watch as eggs, bacon, and breakfast sausage unite in a warm embrace, wrapped in a golden blanket of toast.
Tasty Team
93% would make again
Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
Ingredients
for 2 servings
- 9 slices white bread
- 6 rashers bacon, cooked
- 2 breakfast sausages, cooked
- egg, scrambled
- ketchup
- 1 tablespoon butter
Nutrition Info
- Calories 251
- Fat 18g
- Carbs 9g
- Fiber 0g
- Sugar 1g
- Protein 10g
Estimated values based on one serving size.
Preparation
- Stack the slices of bread and cut the crusts off.
- Arrange the slices in a 3" x 3" (7.5cm x 7.5cm) square on clingfilm, overlapping them slightly.
- Roll out with a rolling pin until they are all combined together.
- Spread ketchup over the square, then add the scrambled egg, bacon and sausages to the bottom third of the square. Drizzle ketchup on top of the sausages.
- Roll up and remove the cling film. Cut in half.
- Heat up the butter in a pan and fry the rolls in butter until all sides are golden brown.
- Enjoy!
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