Avocado Wedges
featured in Veggie Wedges 4 Ways
These avocado wedges are the perfect snack or appetizer for any occasion. They are coated in a crispy, flavorful breading and served with a tangy dipping sauce.
Tasty Team
72% would make again
Total Time
30 minutes
30 min
Prep Time
15 minutes
15 min
Cook Time
15 minutes
15 min
Total Time
30 minutes
30 min
Prep Time
15 minutes
15 min
Cook Time
15 minutes
15 min
Ingredients
for 3 servings
- 3 avocados, ripe
- 2 eggs, lightly beaten
- 1 cup flour (125 g)
- 2 cups panko breadcrumbs (100 g)
- salt, to taste
- cayenne pepper, to taste
Nutrition Info
- Calories 694
- Fat 28g
- Carbs 93g
- Fiber 13g
- Sugar 2g
- Protein 18g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400°F (200°C).
- Slice each avocado in half, then into wedges. Scoop out of the peel.
- Mix panko breadcrumbs with salt and cayenne.
- Dip each avocado wedge in flour, then eggs, then panko, then place on a parchment-lined baking sheet.
- Bake 12-15 minutes, flipping once.
- Enjoy!
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