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MealBreakfastSweet BreakfastsWafflesBudgetDairyGlutenEggsSandwichesHigh-FiberUnder 1 HourUnder 45 MinutesGrillLunchKid-FriendlyBrunchUnder 30 MinutesEasyVegetarianComfort FoodNorth American

Waffle Grilled Cheese

featured in 8 Waffle Recipes For The Perfect Breakfast

Say hello to the ultimate comfort food mashup: Waffle Grilled Cheese! This heavenly combo takes your classic grilled cheese sandwich to new heights by using crispy, golden waffles as the bread.

84% would make again
Total Time

30 minutes

30 min

Prep Time

10 minutes

10 min

Cook Time

20 minutes

20 min

Waffle Grilled Cheese
Total Time

30 minutes

30 min

Prep Time

10 minutes

10 min

Cook Time

20 minutes

20 min

Ingredients

for 4 sandwiches

  • 2 cups waffle mix (250 g)
  • 1 tablespoon fresh rosemary, minced
  • 1 egg
  • 2 tablespoons vegetable oil
  • 1 ⅓ cups milk (320 mL)
  • 8 oz sharp cheddar cheese (225 g), sliced

Nutrition Info

  • Calories 669
  • Fat 29g
  • Carbs 79g
  • Fiber 8g
  • Sugar 18g
  • Protein 23g

Estimated values based on one serving size.

Preparation

  1. In a large bowl, combine waffle mix, rosemary, egg, oil, and milk. Stir until well combined.
  2. Pour about ½ cup (60 g) of the batter into the waffle iron (amount may vary based on the size of the waffle iron). Cook until the waffle is golden brown.
  3. Add slices of cheese on half of the waffle. Carefully, fold the other half on top and close the lid. Cook until the cheese is melted.
  4. Enjoy!
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Waffle Grilled Cheese