Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
Ingredients
for 4 servings
- 14 oz Kraft® Deluxe Original Cheddar Mac & Cheese (395 g)
- 1 teaspoon dijon mustard
- 6 oz shaved ham (170 g), chopped
- 9 oz gruyère cheese (255 g), shredded, divided
- 2 tablespoons unsalted butter
- ¾ cup bread crumbs (85 g)
- 4 large eggs, fried, sunny-side up
- fresh thyme leaf, for garnish
Nutrition Info
- Calories 726
- Fat 35g
- Carbs 57g
- Fiber 2g
- Sugar 7g
- Protein 42g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350°F (180°C).
- Prepare the Kraft® Deluxe Original Cheddar Mac & Cheese according to the package instructions, then stir in the Dijon mustard.
- Pour half of the mac & cheese mixture into a 2–2½-quart baking dish and sprinkle half of the ham, then half of the Gruyère cheese, on top. Add the remaining mac & cheese, then the remaining ham.
- Melt the butter in a medium bowl in the microwave. Add the bread crumbs, stirring until moistened, then fold in the remaining Gruyère cheese. Sprinkle the bread crumb mixture over the top of the mac & cheese.
- Bake for 20–25 minutes, or until the cheese is melted and the bread crumbs are browned.
- Scoop the mac & cheese onto plates and top each serving with a fried egg and fresh thyme leaves.
- Enjoy!