Spinach Artichoke Ravioli Bake
featured in Spinach Pasta Vs. Zucchini Pasta
This spinach artichoke ravioli bake is the most amazing way to enjoy the flavors of your favorite dip in a hearty and satisfying pasta dish.
92% would make again
Total Time
50 minutes
50 min
Prep Time
15 minutes
15 min
Cook Time
35 minutes
35 min
Total Time
50 minutes
50 min
Prep Time
15 minutes
15 min
Cook Time
35 minutes
35 min
Ingredients
for 10 servings
- 8 oz cream cheese (225 g)
- 1 ½ cups shredded mozzarella cheese (150 g)
- 5 oz spinach (25 g), cooked and chopped
- 16 oz artichoke heart (455 g)
- ½ cup grated parmesan cheese (55 g)
- ¾ cup sour cream (170 g)
- 1 cup milk (240 mL)
- 20 oz frozen ravioli (570 g)
Nutrition Info
- Calories 362
- Fat 23g
- Carbs 26g
- Fiber 2g
- Sugar 2g
- Protein 14g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 375ºF (190ºC).
- In a large bowl, mix together the cream cheese, mozzarella, spinach, artichoke hearts, Parmesan cheese, sour cream, and milk.
- Pour a third of the spinach artichoke mixture in a large glass baking dish and spread it evenly over the bottom.
- Line the tray with half of the frozen ravioli, spread more sauce over the top, then add the rest of the ravioli and cover with the remaining sauce.
- Bake for 30–35 minutes, or until browned.
- Enjoy!
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