Pull-apart Stuffed Pasta Ring
featured in Pull-Apart Dishes
This impressive pull-apart stuffed pasta ring is perfect for feeding a crowd. It's filled with savory ground beef, tomato sauce, and lots of gooey melted cheese.
Tasty Team
98% would make again
Total Time
45 minutes
45 min
Prep Time
30 minutes
30 min
Cook Time
15 minutes
15 min
Inspired by facebook.com
Total Time
45 minutes
45 min
Prep Time
30 minutes
30 min
Cook Time
15 minutes
15 min
Ingredients
for 4 servings
- 1 pt ricotta cheese (455 g)
- 1 cup shredded mozzarella cheese (115 g)
- 1 cup spinach (40 g), cooked
- 1 cup parmesan cheese (110 g)
- 1 tablespoon dried oregano
- 2 cloves garlic, minced
- 1 tablespoon dried basil
- 1 teaspoon red chili flake, optional
- salt, to taste
- pepper, to taste
- 1 lb jumbo pasta shell (455 g), cooked
- marinara sauce, to taste
- shredded mozzarella cheese, to taste
Nutrition Info
- Calories 836
- Fat 33g
- Carbs 92g
- Fiber 4g
- Sugar 3g
- Protein 42g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400°F (200°C).
- Mix all the ricotta, mozzarella, Parmesan, oregano, garlic, basil, chili flakes (optional), salt, and pepper until smooth.
- Unfold a jumbo shell, turning it inside out, and gently fill it with 1-2 tablespoons of the cheese mixture. Refold the shell and set aside. Repeat with the rest of the pasta shells.
- In a circular dish, place a layer of marinara sauce that completely covers the bottom of the pan. Place the shells, cheese side up in the pan in a spiralling pattern.
- Pour a little extra marinara sauce within the spiral and top the whole pan with mozzarella cheese.
- Bake for 15 minutes, or until the sauce is bubbling and the cheese is a golden brown.
- Pull apart with your fingers.
- Enjoy!
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Inspired by facebook.com