Firecracker Chicken Dip
This Firecracker Chicken Dip is the ultimate combination of creamy, cheesy, and spicy flavors with just a hint of sweetness. Shredded rotisserie chicken, smoky bacon, and melted cheese make it hearty and irresistible, while Frank's RedHot® Sweet Chili Hot Sauce adds a unique depth of flavor. Serve it warm with chips or veggies for a crowd-pleasing appetizer that’s always a hit.
Tasty Team
90% would make again
Total Time
50 minutes
50 min
Prep Time
15 minutes
15 min
Cook Time
35 minutes
35 min

Total Time
50 minutes
50 min
Prep Time
15 minutes
15 min
Cook Time
35 minutes
35 min
Ingredients
for 8 servings
- 1 (8-ounce) package cream cheese, softened
- ¼ cup sour cream
- ¼ cup Frank's RedHot® Sweet Chili Hot Sauce
- ¼ cup Frank's RedHot® Original Cayenne Pepper Hot Sauce
- 2 cups shredded cheddar cheese, divided
- 4 cooked bacon slices, chopped and divided
- 2 cups shredded rotisserie chicken
- 3 chopped scallions, divided
Nutrition Info
- Calories 432
- Fat 33g
- Carbs 8g
- Fiber 1g
- Sugar 3g
- Protein 24g
Estimated values based on one serving size.
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the softened cream cheese, sour cream, Frank's Sweet Chili Hot Sauce, and Frank's Original Cayenne Pepper Hot Sauce. Stir until smooth.
- Fold in 1½ cups of the shredded cheddar cheese, half of the chopped bacon, the shredded chicken, and 2 of the 3 chopped scallions. Mix until evenly incorporated.
- Spread the mixture into a 1½-quart oven-safe dish or skillet, smoothing out the top.
- Sprinkle the remaining cheddar cheese and chopped bacon over the top.
- Cover the dish with aluminum foil, and bake for 20 minutes. Remove the foil, and bake for an additional 15–20 minutes, until the dip is bubbly and the cheese is fully melted.
- Garnish with the remaining scallions. Serve warm with chips, crackers, or fresh vegetables for dipping.
