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MealDinnerPastaLasagnaChickenDairyGlutenEggsBaked PastaChickenComfort FoodItalian

Chicken and Spinach Lasagna

Layers of tender chicken, sautéed spinach, and a creamy sauce are interspersed with sheets of lasagna noodles and the flavorful herb mix of McCormick® Perfect Pinch® Italian Seasoning. Baked to golden perfection, this lasagna offers a hearty, comforting meal that's perfect for any family dinner.

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Presented by
McCormick
91% would make again
Total Time

1 hr 20 min

1 hr 20 min

Prep Time

45 minutes

45 min

Cook Time

35 minutes

35 min

Chicken and Spinach Lasagna
Total Time

1 hr 20 min

1 hr 20 min

Prep Time

45 minutes

45 min

Cook Time

35 minutes

35 min

Ingredients

for 4 servings

Sauce

  • 3 tablespoons unsalted butter
  • 4 garlic cloves, minced
  • 3 tablespoons all-purpose flour
  • 2.5 cups whole milk
  • 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
  • ½ teaspoon kosher salt
  • ¼ teaspoon McCormick® Ground White Pepper
  • ¼ cup grated parmesan cheese
  • 4 oz cream cheese, cubed and softened to room temperature

Lasagna

  • 1.5 cups ricotta cheese
  • 1 egg
  • ½ teaspoon kosher salt
  • olive oil, for greasing baking dish
  • 8 dried lasagna noodles, cooked according to package instructions and cut in half
  • 2 cups cooked chicken, shredded or cut into bite-sized pieces
  • 2 cups shredded mozzarella cheese
  • 2 cups sautéed baby spinach leaves
  • ¼ cup grated parmesan cheese
  • 4 teaspoons McCormick® Perfect Pinch® Italian Seasoning, plus extra for garnish

Nutrition Info

  • Calories 1098
  • Fat 74g
  • Carbs 32g
  • Fiber 1g
  • Sugar 9g
  • Protein 70g

Estimated values based on one serving size.

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Preparation

  1. Preheat the oven to 400ºF (200ºC).
  2. Make the sauce: Heat a large saucepan over medium heat. Melt the butter, then add the garlic and cook for 1 minute until fragrant. Whisk in the flour and cook for 2 minutes or until it slightly darkens. Gradually whisk in the milk and bring to a simmer. Cook until the sauce thickens, about 6 minutes. Remove from the heat and stir in 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning, salt, McCormick® Ground White Pepper, grated Parmesan, and cream cheese. Whisk until the sauce is smooth. Set aside.
  3. Make the ricotta: In a small bowl, whisk the ricotta, egg, and salt until well blended.
  4. Assemble the lasagna: Grease an 8x8-inch baking dish with olive oil. Spoon about ¼ cup sauce on the baking dish and top with 3 lasagna noodle halves, followed by ¼ cup of the ricotta, ⅔ cup chicken, ⅔ cup mozzarella, ⅔ cup sauteed spinach, 1 tablespoon Parmesan, ½ cup of the sauce, and 1 teaspoon of the McCormick® Perfect Pinch® Italian Seasoning. Repeat the layers twice more and pour the remaining sauce, Parmesan, shredded mozzarella, and a final sprinkle of McCormick® Perfect Pinch® Italian Seasoning over the top layer of noodles.
  5. Bake uncovered for 20-25 minutes, until the sauce is bubbling and the top is golden brown. Let the lasagna cool for 15-20 minutes before slicing and serving.
  6. Enjoy!

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Chicken and Spinach Lasagna