Cheesy Skillet Ravioli
This delicious ravioli dish is the perfect comfort food for any day of the week. Made with creamy cheese ravioli, smothered in a rich tomato sauce, and topped with melted mozzarella cheese.
Tasty Team
93% would make again
Total Time
50 minutes
50 min
Prep Time
15 minutes
15 min
Cook Time
35 minutes
35 min
Total Time
50 minutes
50 min
Prep Time
15 minutes
15 min
Cook Time
35 minutes
35 min
Ingredients
for 6 servings
- 2 tablespoons unsalted butter
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 3 tablespoons McCormick® Perfect Pinch® Salad Supreme, divided
- 1 can crushed tomato
- ¼ cup fresh basil (10 g), divided
- 2 packages cheese ravioli, cooked according to package instructions
- 8 oz shredded mozzarella cheese (225 g)
- ½ cup bread crumbs (55 g)
Nutrition Info
- Calories 495
- Fat 19g
- Carbs 60g
- Fiber 2g
- Sugar 2g
- Protein 21g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 400°F (200°C).
- Melt the butter in a medium pot over medium heat. Add the onion and garlic, and cook, stirring frequently, until softened, about 5 minutes.
- Add 1 tablespoon of McCormick® Perfect Pinch® Salad Supreme, the crushed tomatoes, and half of the basil. Bring to a boil, then reduce the heat to medium-low and simmer until the sauce is slightly thickened, 5 minutes.
- In a large ovenproof skillet, layer ⅓ of the sauce, ½ of the ravioli, and ⅓ of the mozzarella, then sprinkle with 1 tablespoon McCormick® Perfect Pinch® Salad Supreme. Top with another ⅓ of the sauce, the remaining ravioli, and another ⅓ of the mozzarella. Finish with the remaining sauce, remaining mozzarella, the bread crumbs, and remaining tablespoon of McCormick® Perfect Pinch® Salad Supreme.
- Bake for 15–20 minutes, or until the bread crumbs are light golden brown and the sauce is bubbly. Garnish with the remaining basil.
- Enjoy!
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