Thanksgiving Leftover Turkey And Waffles
Turn your Thanksgiving leftovers into crispy, savory waffles with this easy recipe! Stuffing waffles topped with mashed potatoes, turkey, and cranberry sauce make the ultimate next-day meal, perfect for a cozy brunch or quick snack. Follow Ronica on Instagram for more delicious recipes!
Tasty Team
Total Time
10 minutes
10 min
Prep Time
5 minutes
5 min
Cook Time
5 minutes
5 min
Total Time
10 minutes
10 min
Prep Time
5 minutes
5 min
Cook Time
5 minutes
5 min
Ingredients
for 4 servings
- 2 cups Leftover stuffing
- 2 large eggs
- ¼ cup water
- 1 cup buttery mashed potatoes, warmed
- ½ cup shredded cooked turkey
- ¼ cup cranberry sauce, warmed
- fresh thyme leaf, for garnish
- ¼ cup warm gravy, for serving (optional)
Nutrition Info
- Calories 486
- Fat 4g
- Carbs 89g
- Fiber 4g
- Sugar 9g
- Protein 19g
Estimated values based on one serving size.
Preparation
- In a mixing bowl, combine the leftover stuffing, eggs, and water. Stir until well blended and slightly moist.
- Preheat your waffle maker, and lightly grease if necessary. Working in batches, spoon the stuffing mixture into the waffle maker, spreading it out evenly. Close and cook for about 5 minutes, or until the waffle is crispy and golden brown.
- Place each waffle on a plate. Top with a scoop of mashed potatoes and shredded turkey. Drizzle with warm cranberry sauce, and sprinkle with fresh thyme leaves.
- For extra richness, drizzle warm gravy over the top before serving.
- Enjoy!
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