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MealBreakfastBreakfast SandwichesPorkGlutenEggsPorkUnder 15 MinutesStove Top

Breakfast Sandwich

This easy breakfast sandwich is the perfect way to fuel your morning with minimal effort. Featuring a soft, toasted bread, a perfectly cooked egg, and your choice of crispy protein, it's a satisfying and flavorful bite that can be whipped up in just minutes. Whether you're on the go or enjoying a relaxed morning at home, this sandwich brings together simple ingredients for a breakfast that hits the spot every time. Visit groovyfoodiess.com for more of Sarah's recipes!

Sarah Banh
Tasty Team
Total Time

10 minutes

10 min

Prep Time

5 minutes

5 min

Cook Time

5 minutes

5 min

Breakfast Sandwich
Total Time

10 minutes

10 min

Prep Time

5 minutes

5 min

Cook Time

5 minutes

5 min

Ingredients

for 1 serving

  • 2 large eggs
  • salt, to taste
  • pepper, to taste
  • cooking spray
  • 1 bread slouse, cut in half
  • 1 green cabbage leaf
  • 1 Spam slice
  • kewpie mayonnaise, optional
  • Sriracha, optional
  • furikake, optional

Nutrition Info

  • Calories 693
  • Fat 38g
  • Carbs 52g
  • Fiber 10g
  • Sugar 17g
  • Protein 35g

Estimated values based on one serving size.

Preparation

  1. In a bowl, whisk together the eggs until combined. Season with salt and pepper. Set aside.
  2. Heat a medium pan over medium heat. Coat with cooking spray. Add the eggs, and do not stir. Immediately dip the bread halves in the eggs, then flip the bread, and dip again. Place the bread pieces on top of the eggs, being careful not to disturb the eggs.
  3. Once the bottom of the eggs are cooked and opaque, about 2 minutes, flip the eggs over so the bread is on the bottom and the eggs are open on top. Layer on the cabbage, Spam, and optional toppings like mayo, Sriracha, and furikake.
  4. Once the bread is toasted, about 1 minute, fold in the edges of the egg, and fold the sandwich in half so the bread is on both outer sides. Serve immediately.
  5. Enjoy!
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