Tuna Rice Balls
These little balls feature soft, squished rice shaped by hand and filled with a savory tuna mayo mix. It’s simple, and no frills — just comfort food at its finest. The creamy tuna blends perfectly with the warm, lightly salted rice and paired with fresh greens and sauces. It’s a humble little snack that hits all the right spots. Visit groovyfoodiess.com for more of Sarah's recipes!
Tasty Team
97% would make again
Total Time
15 minutes
15 min
Prep Time
5 minutes
5 min
Cook Time
10 minutes
10 min
Total Time
15 minutes
15 min
Prep Time
5 minutes
5 min
Cook Time
10 minutes
10 min
Ingredients
for 2 servings
- 1.5 cups cooked white rice
- 2 (5.29-ounce) cans tuna
- 3 scallions, sliced
- 3 tablespoons seasoned seaweed snack
- 3 tablespoons kewpie mayonnaise
- 2 tablespoons Sriracha
- 1 tablespoon soy sauce
- 1 teaspoon toasted sesame oil
- salt, to taste
- pepper, to taste
Nutrition Info
- Calories 922
- Fat 21g
- Carbs 143g
- Fiber 5g
- Sugar 6g
- Protein 42g
Estimated values based on one serving size.
Preparation
- Place the cooked rice, tuna, scallions, seasoned seaweed, mayo, Sriracha, soy sauce, and sesame oil in a large bowl. Stir together using a spatula until all the components are combined. Adjust the seasoning to taste with salt and pepper.
- Using your hands, mold the rice mixture into a ball, and serve with extra kewpie!
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