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MealDinnerChickenHalalChickenSoyGlutenAsianLow-FatLow-SugarHigh-ProteinUnder 1 HourUnder 45 MinutesSpecial OccasionOne-Pot or PanMeal PrepHealthyDairy-FreeComfort FoodJapanese

Rice Cooker Asian Chicken Rice

featured in 10 Rice Recipes Perfect For Dinner

No need for takeout with this Rice Cooker Asian Chicken Rice recipe. The combination of tender chicken, fluffy rice, and flavorful Asian-inspired seasoning will have you coming back for seconds (and maybe even thirds).

Saki Yamada
Tasty Team
96% would make again
Total Time

45 minutes

45 min

Prep Time

15 minutes

15 min

Cook Time

30 minutes

30 min

Rice Cooker Asian Chicken Rice
Total Time

45 minutes

45 min

Prep Time

15 minutes

15 min

Cook Time

30 minutes

30 min

Ingredients

for 2 servings

Chicken Rice

  • 1 skin-on, boneless chicken thigh
  • 1 clove garlic, minced
  • 1 piece ginger, 1 in (2 cm) minced
  • 1 scallion
  • 1 teaspoon chicken bouillon
  • ½ teaspoon salt
  • 10 oz rice (300 g)
  • 1 ½ cups water (360 mL)

Sauce

  • 1 tablespoon scallion, minced
  • ½ teaspoon garlic, grated
  • ½ teaspoon ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon vinegar
  • 1 teaspoon sugar
  • 1 teaspoon miso
  • red chili flake, sliced

Garnish

  • fresh cilantro
  • tomato, sliced
  • lemon, sliced

Nutrition Info

  • Calories 653
  • Fat 6g
  • Carbs 120g
  • Fiber 2g
  • Sugar 3g
  • Protein 29g

Estimated values based on one serving size.

Preparation

  1. Put washed rice, garlic, ginger, salt, chicken bouillon, and water in a rice cooker pot and mix well.
  2. Add chicken thigh to the pot skin-side down, and place the scallion over the chicken.
  3. Cook for 30 minutes, or until the rice and chicken are cooked through.
  4. For sauce, combine scallion, white sugar, sesame oil, grated garlic, grated ginger, soy sauce, vinegar, miso, and red chili flakes. Mix well.
  5. When the rice is ready, remove scallion and chicken. Stir the rice well to fluff it up and slice the chicken.
  6. Press cooked rice into a bowl to make a dome shape. Then turn the bowl upside down onto the serving plate.
  7. Serve the sliced chicken with cilantro, tomatoes, and lemon, and pour the sauce over to your preference.
  8. Enjoy!
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Rice Cooker Asian Chicken Rice