One-Pan Shrimp And Green Bean Stir-Fry
featured in One-Pan Stir-Fry 4 Ways
This easy and delicious stir-fry is packed with flavor and takes just one pan to make. Succulent shrimp and crisp green beans are cooked in a savory sauce and served over steaming rice.
Tasty Team
93% would make again
Total Time
30 minutes
30 min
Prep Time
15 minutes
15 min
Cook Time
15 minutes
15 min
Total Time
30 minutes
30 min
Prep Time
15 minutes
15 min
Cook Time
15 minutes
15 min
Ingredients
for 2 servings
- neutral oil, as needed
- 1 lb shrimp (455 g), peeled and deveined
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup chopped broccoli (150 g)
- 1 cup green beans (360 g)
- 1 cup sliced carrots (120 g)
Stir-Fry Sauce
- ½ cup soy sauce (120 mL)
- ¼ cup honey (85 g)
- 2 cloves garlic
- 1 teaspoon ginger
- 1 tablespoon sesame seeds
- cooked rice, for serving
Nutrition Info
- Calories 678
- Fat 23g
- Carbs 65g
- Fiber 13g
- Sugar 38g
- Protein 58g
Estimated values based on one serving size.
Preparation
- Make the stir-fry sauce: In a small bowl, mix together the soy sauce, honey, garlic, ginger, and sesame seeds.
- Heat a drizzle of oil in a nonstick pan over medium heat, then add the shrimp and stir until just pink on the outside.
- Pour the sauce into the pan and toss to coat the shrimp meat.
- Once the sauce is bubbling, add the broccoli, green beans, and carrots to the pan and stir again to coat. Cook until the vegetables are tender.
- Serve over rice or alone.
- Enjoy!
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